Pasticceria & Gelato | A Modo Mio Cucina Italiana

Made Fresh Every Morning

Our pastry chefs bake daily — sfogliatelle, babà, croissants, crostatine, and more. Nothing sits overnight.

Crisp shells, sweetened ricotta, crushed pistachios. The cannoli here is the one you'll be thinking about on the drive home.

House-made gelato, churned in-house and rotated daily. Come early — the pistachio goes fast.